One of my favorite restaurants in Costa Mesa is Eat Chow. My boyfriend would always take me there for breakfast and it became a tradition and special place. We’ve gone there so much over the last couple of the years we became regulars. So we were graciously invited to this special wine night, hosted at their Newport Beach location. Just imagine the most amazing six course meal, along with special pairings of wine from Goldschmidt Vineyards… Ridiculously delicious.
One of the best Sauvignon Blanc’s I have ever had.
Left: Burratta Alal Cheeca Panzanella. Right: Barbequed Duck Enchilada.
I couldn’t get enough of this EAT sign. I need one in my house.
I keep dreaming about this Smoked Trout Romesco Bruschetta.
Steak Burger Truffle Fondue Slider.
Left: Sausage and Seafood Vera Cruz. Right: Fresh Berries Flambe.
Thank you so much to everyone at Eat Chow for an AMAZING night!